We’ve recently gotten coffee, both ground and whole bean, from Morgan Bailey Coffee and Tea Company in Beverly Hills, California.
Next week we will be sampling these on our filter machine, i.e. regular coffee. Every two days we’ll change the ground coffee we use to make a fresh pot.
Morgan Bailey uses only natural processed Arabica beans from Africa. All the coffee is hand-picked for the best quality. Depending on the type of coffee, they roasted medium-light, medium or medium-dark to preserve as much flavors and aromas as possible.
- On Monday we will start with the Tanzanian Peaberry coffee, which is something special. More about that on Monday!
- Wednesday will have the French Roast with Ethiopian beans.
- Friday we will try the African Surpreme, also from Ethiopia but a different part.
- Sunday marks the end of the trial with the King Solomon beans from Ethiopia.
We hope you’ll like these high-end coffees! All the coffees are for sale in the supermarket, so if you like them, you can buy them and make the same great coffee at home! We’ll give you our recipe!