We have changed the beans on our grinders around a little…
For milk coffees we are serving the “Hurricane Brew” blend for Carib Bean Coffee in Antigua. It’s their signature blend since hurricane George in 1998. A wonderfully balanced blend of 5 Arabica beans roasted dark but without many of the normal bitters. It goes great with the warm milk in your flat white, cappuccino or latte.
For our black coffees, we are finishing our last bags of Wicked Joe’s “Bella Maria” blend of beans from Central America, Africa and Indonesia. They’re roasted light-medium to bring out the fantastic flavors of citrus, red berries and a smooth chocolate finish.
Once the latter is finished, we’ll try a bag of beans from Ethical Beans Company in Vancouver, Canada. They have a great collection of beans sourced from around the world and each bag has a unique QR code that tells you exactly where the beans came from, which altitude, which finca/plantation, who roasted them and what the roasting profile was. Very excited to be able to try them!