Morgan Bailey’s French Roast

After the ultra smooth and tasty Tanzanian Peaberry coffee, we are now using the French Roast from Morgan Bailey for our filter coffee.

This coffee is from Yirgacheffe in Ethiopia, Africa. A very famous region for single origin coffee and the beans are frequently used in world barista championships! It’s a medium dark roast so expect lots of bitters but with a nice full body and well balanced acidity to counter.

#getmorganized

On the grinder we also have a French roast but from Harrar in Ethiopia. The medium dark roast brings a full body to the beans that have a naturally high acidity. And the natural process enhances the flavors to form a nice round well balanced espresso and cappuccino.