If you are a coffee lover and drink yours black and plentiful, then please do yourself a favor and come try our Ethiopian Sidamo arabica beans for all our black coffees. They are on trial this week and most of next week.
We have received 1 kg of beans from Malongo and are trying them out after having had arabica beans from Rwanda for a week or two. Time for a change. When this is used up, we will switch back to Rwandan beans and then make our final decision about our house selection for espresso beans.
These beans are super fruity and light, clear citrus flavors when you try it. That’s what they are known for. Still a strong finish and a medium to full body.
Let us know what you think and which one you prefer. You are the customer after all and while I have a favorite, I like both but for different occasions.
Yes I know the beans are old, close to expiration. I can tell, because the crispy fresh flavors are gone but I can still recognize the Sidamo lemony signature and that’s fine. We have fresh beans on order from Malongo but shipping takes a while.