We are currently testing a soft medium roast Arabica bean from Rwanda, imported by Malongo. But we also have a sample of their Ethiopian coffee beans. The Sidamo region is a very well known coffee region and Africa sure has a few producing delicious coffee beans.
We are almost through the Rwanda supply, so next up is Ethiopia Sidamo, also a medium roast. From our initial tests, both have a nice high dose of acidity but the Rwanda bean has a bit fuller body where the Ethiopia bean has a longer finish. And then Sidamo region is known for its citrus flavors in coffee. So it’ll be exciting to see.if we can find a setting to do the beans justice.
Come on over and try our espresso!