So happy to announce that we already have received 2 kg of medium roast beans from Rwanda in Africa. The African continent produces some amazing beans, different in character from South or Latin American beans and vastly different than Indonesian coffee beans. Kenya, Ethiopia have some of the best beans out there. But other countries are starting to produce high quality coffee as well, especially when they have fertile mountains because the Arabica bean needs altitude to get high in quality.
They’re loaded with natural sweetness, high in acidity and have a full body with an amazing finish. Best enjoyed pure or as an ultra smooth Cortado with a dash of warm milk.